My hubby found this Slow Cooker Pulled Pork recipe in a magazine, asked me to try it and it was a winner! We served it to my in-laws and they thoroughly enjoyed it!
I did not add 2 Tablespoons of chili powder as we don't like things too spicy, but 2 teaspoons instead and it still tasted great. However, you can adjust that to your taste. It also freezes and reheats well.
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