Black Bean Brownies
1 15.5oz can black beans, rinsed and drained
3 eggs
3T oil
1/4c cocoa powder
1 pinch salt
1t vanilla
3/4c sugar or 24 drops of liquid stevia or 1/8t stevia concentrate or 1/2c agave necture or equivalent sweetener of your choice
1t instant coffee (opt)
1/2c chocolate chips and or nuts (opt)
Combine all ingredients, except chips, in a blender and blend until smooth. Pour the mixture into a greased 8x8 square pan. Sprinkle with chocolate chips, if using. Bake at 350* for 30 min or until the top is dry and the edges start to pull away from the sides of the pan.
Note: If using stevia, be sure to use a good quality one as some are better than others.
Very bitter. Perhaps it would be better with sugar. I used stevia.
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