Wednesday, June 30, 2010

Hamburger Stroganoff

This is another one of my favourites and one from my childhood. Thanks Mom!

Hamburger Stroganoff
1 lb ground beef
3 slices bacon, diced
1/2c chopped onion
3/4t salt
1/4t paprika
dash of pepper
1can cream of mushroom soup
1c sour cream

In large saucepan, brown beef and bacon. Add onion and cook until tender. Add spices and soup. Cook slowly uncovered for 20 min, sitrring frequently. Stir in sour cream and heat thoroughly. DO NOT BOIL. Serve with pasta, rice or toast.

No comments:

Post a Comment