We visited my sister Rita's family yesterday for dinner and her daughter Leanne made a yummy cabbage casserole that I just had to share with you all. It's actually Rita's recipe that was passed down to Leanne (don't all the best recipes come from our mom's?). I'm not a huge fan of cabbage, but I'll definitely be making this one soon. It was great to see everyone again, especially since it will be the last time before Rita, her husband Albert and clan will be moving to Alberta. We'll sure miss you guys!
Shredded Cabbage Casserole
1 small cabbage, shredded
1/2t salt
1/4c milk
1/4c chopped onion
2T butter
1/8t nutmeg
1/2c shredded cheddar cheese.
Mix all but the cheese in a 2 qt casserole dish. Cover and microwave on high for 5 minutes. Stir. Cook 5 minutes longer or until tender crisp. Stir in cheese. Cook 2 minutes. Let stand covered for 2 additional minutes. Serves 6.
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