In order to not get in trouble with copyright issues, I'll just be providing a link for this next recipe. It's from Kraft's "What's Cooking" magazine Summer 2006 edition and if you don't already subscribe to "What's Cooking", I suggest you do so (click on the "Magazine" link on their site). We really enjoy it, probably cuz it's so different from other coleslaw's.
Asian Slaw
I will, however, in my next post, provide an alternative to the Catalina dressing that is required.
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