Thursday, July 1, 2010

Chili-Cheese Dip

If you are expecting a lot of people, this appy is good cuz it makes a lot. It's a little hard to divide in half, unless you can find a smaller can of chili, or use homemade chili. Or, you can freeze some for later use. This is from another former co-worker. Thanks Deb!

Chili-Cheese Dip

Mix together:
1 lg can chili con carne (ie Nalley's)
1 small can chopped olives (opt)
1 small onion, chopped
1 brick soft light cream cheese (break up in chunks)
grated cheese, as much as you like.

Heat in the oven until cheese on top bubbles and it's warm all the way through. Eat with your favourite tortilla chips.

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