Thursday, July 1, 2010

Tortilla Pinwheels

I recently was asked for some appetizer ideas, so I thought I would list some here.  I got this recipe from a former co-worker. Thanks Cathy!

Tortilla Pinwheels
makes 3 dozen

Blend until smooth:
1/2c cottage cheese
1T butter, softened
1 1/2t milk
3/4t lemon juice

Turn into a bowl. Add:
1/8c chopped green onions
1oz canned diced green chilies, drained (opt.)
1/4c grated cheddar cheese
dash of garlic salt

Divide mixture between:
2-3 10" Flour Tortilla's

Roll up like jelly roll. Wrap in plastic wrap, sealing ends. Chill at least 2 hours. Cut into 1/2" - 3/4" slices.

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